Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Awards:   Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2004
Author:   Laura Werlin ,  Maren Caruso
Publisher:   Stewart, Tabori & Chang Inc
ISBN:  

9781584793380


Pages:   136
Publication Date:   01 September 2004
Format:   Hardback
Availability:   Available To Order   Availability explained
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker


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Awards

  • Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2004

Overview

Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.

Full Product Details

Author:   Laura Werlin ,  Maren Caruso
Publisher:   Stewart, Tabori & Chang Inc
Imprint:   Stewart, Tabori & Chang Inc
Dimensions:   Width: 16.40cm , Height: 2.00cm , Length: 19.70cm
Weight:   0.460kg
ISBN:  

9781584793380


ISBN 10:   1584793384
Pages:   136
Publication Date:   01 September 2004
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Grilled cheese is big news on New York's sandwich front.


Author Information

LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.

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