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OverviewBrie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker. Full Product DetailsAuthor: Laura Werlin , Maren CarusoPublisher: Stewart, Tabori & Chang Inc Imprint: Stewart, Tabori & Chang Inc Dimensions: Width: 16.40cm , Height: 2.00cm , Length: 19.70cm Weight: 0.460kg ISBN: 9781584793380ISBN 10: 1584793384 Pages: 136 Publication Date: 01 September 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsGrilled cheese is big news on New York's sandwich front. Author InformationLAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese. Tab Content 6Author Website:Countries AvailableAll regions |