The Egg White Cookbook: 75 Recipes for Nature's Perfect Food
Author:   Margaret Blackstone ,  Barbara Leopold
Publisher:   Rowman & Littlefield
ISBN:  

9781590770719


Pages:   144
Publication Date:   19 November 2005
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food


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Overview

This unique and very readable cookbook is devoted to nature's most complete source of healthy protein, the egg white. Low in carbs, calories and fat, the egg white contains almost all of the protein available in the egg. What's more, the 75 recipes cover every meal (and snack) from breakfasts, including the Eggplant Benedict and Huevos Blancos Rancheros, to delectable desserts like The Impossible Coconut Lime Pie and Chocolate Chip Angel Food Cake. Also included are surprising uses, facts and lore about the incomparable egg.

Full Product Details

Author:   Margaret Blackstone ,  Barbara Leopold
Publisher:   Rowman & Littlefield
Imprint:   M. Evans& Co Inc
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.80cm
Weight:   0.354kg
ISBN:  

9781590770719


ISBN 10:   1590770714
Pages:   144
Publication Date:   19 November 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Margaret Blackstone and Barbara Leopold

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