Cooking with dairy products books

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese...  Read More >>

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Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar,...  Read More >>

The artisan home dairy is a big trend. This title guides the reader through various fundamentals while explaining...  Read More >>

Toni Patrick (101 Ramen) offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along...  Read More >>

Making Artisan Cheese will turn any hobbyist into a cheese artist, while informing about the history of cheese...  Read More >>

A collection of sweet & savory recipes for every course --Jacekt.  Read More >>

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in...  Read More >>

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques...  Read More >>

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Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the...  Read More >>

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Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to...  Read More >>

This extensive guide provides all-important information on what to look for when buying cheese; how to select the...  Read More >>

An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing...  Read More >>

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed...  Read More >>

Features a collection of recipes, ranging from the Duelos y Quebrantos and Persian Chicken Supper through variations...  Read More >>

This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from...  Read More >>

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A guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing...  Read More >>

Over 60 of our favorite cheese recipes, with handy tips. Purse-friendly size makes meal-planning on the go easy....  Read More >>

Slice it, dice it, melt it, shred it - or just eat it plain. There's no wrong way to savor the deliciousness that...  Read More >>

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Whether it’s moving to the country and starting over on a whim or just making city- living a little simpler and...  Read More >>