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Slice it, dice it, melt it, shred it - or just eat it plain. There's no wrong way to savour the deliciousness that is cheese. Now there are 101 ways to enjoy it! Add it to any of these scrumptious recipes. Garlic and Blue Cheese Burger Southwest Layered Salad Asiago Mashed Potatoes Spence's Cheesy Chip Dip Pumpkin Cream Cheese Muffins And more!

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9781423606499

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JENNIFER ADAMS is the author of more than 30 books, including board books in the best-selling BabyLit series which introduce young children to the world of classic literature. Jennifer works as a writer and editor in Salt Lake City, Utah. Visit her website at jennifer-adams.com. Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

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