Overview

Full Product Details

9781604690903

Table of Contents

Reviews

This essential new reference for cheese enthusiasts fills a big gap in my library. --San Francisco Chronicle Delves into the study of cheese in a unique, compelling way. --Oregon Wine Press

An indispensable resource, clearly and concisely written with expert authority.

This essential new reference for cheese enthusiasts fills a big gap in my library. --San Francisco Chronicle Delves into the study of cheese in a unique, compelling way. --Oregon Wine Press This essential new reference for cheese enthusiasts fills a big gap in my library. San Francisco Chronicle Delves into the study of cheese in a unique, compelling way. Oregon Wine Press An indispensable resource, clearly and concisely written with expert authority.

Author Information

Sasha Davies is a cheesemonger in Portland, Oregon, and serves on the board of the American Cheese Society. Davies started her cheese career in New York City as an apprentice affineur in the cheese caves of Artisanal Premium Cheese, going on to manage the caves at the venerable Murray's Cheese and work as a resident cheese expert for Marlow & Sons. Her interest in cheese led her to embark on a four-month tour of forty American artisan cheesemakers, a project chronicled at cheesebyhand.com. Davies has taught classes at the French Culinary Institute and the Cheese School of San Francisco. Her food writing has appeared on thestrongbuzz.com, in the Diner Journal, and in the cheese-focused magazine Culture.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available