Making Your Own Cheese
Author:   Paul Peacock
Publisher:   Constable & Robinson
ISBN:  

9781322442327


Publication Date:   01 January 2011
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Making Your Own Cheese


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Overview

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

Full Product Details

Author:   Paul Peacock
Publisher:   Constable & Robinson
Imprint:   Constable & Robinson
ISBN:  

9781322442327


ISBN 10:   1322442320
Publication Date:   01 January 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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