Overview

"Rob Kaufelt, cheese purveyor to American's top restaurants and owner of Murray's Cheese--named the world's best cheese store by ""Forbes"" magazine--guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring: *Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each *Suggested accompaniments for all the different styles and types of cheeses *How to arrange cheese plates for dressed-up dinners or casual cheese tastings *The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich *Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die *Answers to the most frequently asked questions about cheese"

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9780767921305

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Reviews

I love Murray's Cheese Handbook . Although Rob makes it fun to learn about cheese, this is a seriously informative book. <br>--Thomas Keller, chef, The French Laundry and Per Se<br><br> What a great cheese guide book--from one of America's greatest cheese shops! <br>--Emeril Lagasse <br><br> What Rob has done at Murray's is unique; he has brought a level of cheese expertise to America that no one else has ever done before. <br>--Alice Waters, executive chef and owner of Chez Panisse

I love Murray's Cheese Handbook, Although Rob makes it fun to learn about cheese, this is a seriously informative book. <br>--Thomas Keller, chef, The French Laundry and Per Se<p> What a great cheese guide book--from one of America's greatest cheese shops! <br>--Emeril Lagasse <br> What Rob has done at Murray's is unique; he has brought a level of cheese expertise to America that no one else has ever done before. <br>--Alice Waters, executive chef and owner of Chez Panisse

Author Information

"In 1991, ROB KAUFELT bought the original Murray's Cheese Shop. He has since moved the store (just across the street) and ambitiously expanded it. A nationally recognized cheese expert, Rob has appeared on the Food Network and has been profiled in ""The New Yorker."" He lives in New York City."

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