Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
Author:   Piero Sardo ,  Gigi Piumatti ,  Angelo Surrusca ,  Not Available
Publisher:   Slow Food Editore
Edition:   2nd
ISBN:  

9788884991119


Pages:   503
Publication Date:   30 January 2006
Format:   Paperback
Availability:   In Print   Availability explained
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation


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Author:   Piero Sardo ,  Gigi Piumatti ,  Angelo Surrusca ,  Not Available
Publisher:   Slow Food Editore
Imprint:   Slow Food Editore
Edition:   2nd
Dimensions:   Width: 12.70cm , Height: 2.40cm , Length: 21.50cm
Weight:   0.671kg
ISBN:  

9788884991119


ISBN 10:   8884991110
Pages:   503
Publication Date:   30 January 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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