Overview

Often referred to as the most complete and pure food, not only are eggs delicious, they also provide a very good source of protein that is essential for growth and repair of the body. This authoritative and beautiful book provides essential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques, from basic boiling to scrambling, frying, poaching and much, much more. The book also contains over 70 delicious classic and contemporary egg recipes that will prove the true versatility of the egg as a cooking ingredient and show you how to use this fantastic food. Designed to make the most of eggs in every way, it features classic recipes such as Baked Eggs with Creamy Leeks, Smoked Fish Souffle Pudding and Blueberry Muffins, as well as more exotic dishes, such as Prawn and Egg-Knot Soup and Vegetable Tempura. Each recipe is easy to follow and beautifully photographed, with step-by-step instructions to help achieve the perfect result every time.

Full Product Details

9781844761937

Table of Contents

Reviews

Author Information

Alex Barker qualified as a home economist before working in the test kitchens and marketing departments of some of the world's biggest food companies. She moved into magazines, including Woman's Own, where she became Cookery Editor, and later she worked in a similar role at Prima, before launching and editing Let's Cook. Her wide-ranging experience of food publications makes her a leading authority on many subjects, and as well as writing cookbooks she also runs a picture library, Food Features. Alex Barker's published works include Best of Italian Cooking (Gramercy Books); The Woman's Own Cookbook (Treasure Press); Cocktail Essentials (Grange); Potato (Lorenz Books); Best of Irish Cooking (Gramercy), and Get Cracking (Southwater).

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available