Cooking & food (Children's&YA) books

The main factors included in the development of the forest fire hazard rating system in this study are fuel types...  Read More >>

Reflections and Flavors of a Mennonite Year With an evocative poem for every month of the year, young Naomi introduces...  Read More >>

Das Berliner Brot ist ein Weihnachtsgeb ck, das an italienische Cantuccini erinnert, es wird jedoch nur einmal gebacken....  Read More >>

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Derby pie is a pastry created in the Melrose Inn of Prospect, Kentucky, USA, by George Kern with the help of his...  Read More >>

Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a dish consisting of a piece...  Read More >>

The horseshoe sandwich originated in Springfield, Illinois.[1] This open-faced sandwich begins with thick-sliced...  Read More >>

Pickled eggs are hard boiled eggs preserved by pickling.After the eggs are hard boiled the shell is removed and...  Read More >>

Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is...  Read More >>

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over...  Read More >>

Pulla is a mildly-sweet Finnish dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced...  Read More >>

A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw,...  Read More >>

Collard liquor, also known as pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind...  Read More >>

Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard)...  Read More >>

Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned...  Read More >>

Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage. Loris, South Carolina celebrates...  Read More >>

Charleston Red Rice, also known as Savannah Red Rice is a rice dish commonly found along the Southeastern coast...  Read More >>

Comeback sauce (sometimes spelled kumback or cumback) is a distinctive dipping sauce and salad dressing often seen...  Read More >>

Hoppin' John is the Southern United States' version of the rice and beans dish traditional throughout West Africa....  Read More >>

Floribbean cuisine is found in varying forms in Florida restaurants and in the homes of many Floridians throughout...  Read More >>

Country ham is a variety of cured ham, typically very salty, associated with the Southern United States. Country...  Read More >>

Fried pickles are a snack food found commonly in the American South. It is made by deep-frying a sliced battered...  Read More >>