Chicken Fried Steak
Author:   S Ren Jehoiakim Ethan
Publisher:   Volvpress
ISBN:  

9786138612063


Pages:   64
Publication Date:   13 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Chicken Fried Steak


Overview

Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with Texas cuisine. Its name may be due to the similarity in preparation styles between chicken fried steak and fried chicken.Chicken fried steak resembles the Austrian dish Wiener Schnitzel (known in Latin American cuisine as milanesa), a tenderized veal or beef cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.

Full Product Details

Author:   S Ren Jehoiakim Ethan
Publisher:   Volvpress
Imprint:   Volvpress
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9786138612063


ISBN 10:   613861206
Pages:   64
Publication Date:   13 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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