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OverviewCountry ham is a variety of cured ham, typically very salty, associated with the Southern United States. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of North Carolina, Tennessee, Virginia, Georgia, Kentucky and other nearby southern states. Virginia ham is a country ham produced in VA (including the more-precisely-defined Smithfield ham); whereas VA Style refers to a curing style, not a location. Full Product DetailsAuthor: Cornelia Cecilia EglantinePublisher: Typpress Imprint: Typpress Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9786138612131ISBN 10: 6138612132 Pages: 64 Publication Date: 13 November 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Unknown Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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