Cooking & food (Children's&YA) books

Chess pie is a particularly sugary dessert characteristic of Southern U.S. cuisine. According to James Beard's American...  Read More >>

Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast. They...  Read More >>

Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets,...  Read More >>

Head cheese (AmE) or brawn (BrE) is a cold cut originating in Europe. Another version pickled with vinegar is known...  Read More >>

Cornbread is a generic name for any number of quick breads containing...  Read More >>

Frogs' legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other...  Read More >>

A hot hamburger plate is a dish from the southeastern United States. It consists of a slice of bread (usually white)...  Read More >>

Hushpuppies (Cornbread Balls) are a savory, starch-based food made from cornmeal batter that is deep fried or baked...  Read More >>

Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization.Some...  Read More >>

Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust....  Read More >>

Muscadines (Muscadinia rotundifolia) are a grapevine species native to the present-day southeastern United States...  Read More >>

Meat and three or meat and three veg is a staple of rural cuisine throughout the world, though most notably in the...  Read More >>

Wilbur Mitcham (10 December 1923 - 15 June 2003) was an internationally renowned southern chef from Macon, Georgia....  Read More >>

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long...  Read More >>

Jell-O salad, also called gelatin salad, jelly salad, and congealed salad is the common name for salad made with...  Read More >>

Watergate salad, also referred to as Pistachio Delight, is a sweet-tasting dessert salad made from pistachio pudding,...  Read More >>

Brunswick stew is a traditional dish from Georgia. The origin of the dish is uncertain, and there are two competing...  Read More >>

Big Spring Cafe is a greasy spoon restaurant located in Huntsville, Alabama. It opened in 1928, and is the oldest...  Read More >>

R mmegr t is Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.R mme is Norwegian...  Read More >>

St. Louis-style pizza is a distinct style of pizza popular in St. Louis, Missouri, and surrounding areas.[citation...  Read More >>

Sugar pie is a typical dessert of the western European countries of France and Belgium, Quebec, and Midwestern United...  Read More >>

St. Louis-style barbecue refers to various pork dishes prepared in and around the city of St. Louis, Missouri. Although...  Read More >>

A bean pie is a sweet custard pie whose filling consists of mashed beans-usually navy beans-sugar, butter, milk,...  Read More >>

Johnny Marzetti is a baked pasta dish, or casserole, consisting of noodles, tomato sauce, ground beef, and cheese....  Read More >>