Italian Beef
Author:   Eloi Rylan Koios
Publisher:   Tract
ISBN:  

9786138610526


Pages:   68
Publication Date:   13 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Italian Beef


Overview

An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s.[1] The bread itself is often dipped (or double-dipped) into the juices the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called hot ) or sauteed, green Italian sweet peppers (called sweet ).

Full Product Details

Author:   Eloi Rylan Koios
Publisher:   Tract
Imprint:   Tract
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138610526


ISBN 10:   6138610520
Pages:   68
Publication Date:   13 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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