Cooking & food (Children's&YA) books

Sun Drop, also marketed as Sundrop, is a citrus-flavored soda produced by Dr Pepper Snapple Group. It has a yellowish-green...  Read More >>

Superman ice cream is an ice cream that comes as a swirl of three colors: blue, red, and yellow. The name of the...  Read More >>

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Please note that the content of this book primarily consists of articles available from Wikipedia or other free...  Read More >>

Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with...  Read More >>

Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of...  Read More >>

Fish and brewis...  Read More >>

Gravlax or gravad lax (Swedish), gravet laks (Danish), gravlaks (Norwegian, Danish), graavilohi (Finnish), graavil...  Read More >>

Ceviche (also spelled cebiche or seviche) is a seafood dish popular in the coastal regions of the Americas, especially...  Read More >>

Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made...  Read More >>

Kakavia (Greek: ) is a Greek fish soup. It is considered a fishermans soup, made of fish that were unlikely to sell....  Read More >>

Encebollado is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country...  Read More >>

Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yoghurt based sauce. It is eaten usually served...  Read More >>

Dressed herring or herring under fur coat or just fur coat (Russian: - Sel'd' Pod Shuboi, Russian: - Shuba) is layered...  Read More >>

Blackening is a cooking technique commonly used in the preparation of fish and other foods. Though often associated...  Read More >>

Creamy salmon soup (lohikeitto in Finnish, laxsoppa in Swedish) is a common dish in Finland and other Nordic countries.Finnish...  Read More >>

According to the 1881 Household Cyclopedia herring soup is a thick mix of water, barley-meal and red herring.A kipper...  Read More >>

Bourdeto is a dish from Corfu. It comes from the Venetian word...  Read More >>

Crappit Heid (English: Stuffed Head) is a traditional Scots fish course. In Gaelic it is known as ceann-cropaig.Its...  Read More >>

Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients...  Read More >>

Canh chua (literally sour soup ) is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is...  Read More >>

Escabeche is a typical Mediterranean cuisine which refers to both a dish of poached or fried fish (escabeche of...  Read More >>

Brathering (English: fried herring) is a simple German dish of fried, marinated herring.In a common recipe, whole,...  Read More >>

A coulibiac is a loaf of fish, meat, or vegetables, baked in a pastry shell. The traditional Russian version is...  Read More >>