Overview

Kakavia (Greek: ) is a Greek fish soup. It is considered a fishermans soup, made of fish that were unlikely to sell. In its original form is very easy to make and with very few ingredients because it is very often cooked aboard the fishing boat. It is considered a variety of psarosoupa and is similar to the French Bouillabaisse.Psarosoupa (Greek: ) or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types. Varieties include the classic kakavia which is drizzled with generous amounts of olive oil.

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