Overview

Encebollado is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country due to restaurants featuring the region's cuisine. It is a type of soup made of albacora (a type of tuna), yuca (cassava), tomatoes and onions and generally sprinkled with lemon juice. In the coast, it can be found in restaurants called Picanter as.According to Rodolfo P rez Pimentel, natives of America prepared a dish made with boiled or roasted fish with salt. The origins of the encebollado began in the 18th century. Seamen Jorge Juan and Antonio de Ulloa attended a meal hosted by a government official, where a version of encebollado was served. The men then started to spread this dish. The rest of the ingredients were added later on.

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