Overview

Bourdeto is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in a tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish. A similar dish found on the western Adriatic coast is called Brudet.Corfu is a Greek island in the Ionian Sea. It is the second largest of the Ionian Islands. The island is part of the Corfu peripheral unit, and is administered as a single municipality. The municipality includes the island Corfu and the smaller islands Ereikoussa, Mathraki and Othonoi. The principal town of the island and seat of the municipality (pop. 33,886) is also named Corfu. Corfu is home to the Ionian University.

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