Gravlax
Author:   Cornelia Cecilia Eglantine
Publisher:   Typpress
ISBN:  

9786138593393


Pages:   68
Publication Date:   12 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Gravlax


Overview

Gravlax or gravad lax (Swedish), gravet laks (Danish), gravlaks (Norwegian, Danish), graavilohi (Finnish), graavil he (Estonian), graflax (Icelandic) is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovm stars?'s (also known as gravlaxs s), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.

Full Product Details

Author:   Cornelia Cecilia Eglantine
Publisher:   Typpress
Imprint:   Typpress
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138593393


ISBN 10:   6138593391
Pages:   68
Publication Date:   12 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

NOV RG 20252

 

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