Canh Chua
Author:   Mariam Chandra Gitta
Publisher:   Sent Publishing
ISBN:  

9786138593126


Pages:   68
Publication Date:   12 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $105.60 Quantity:  
Add to Cart

Share |

Canh Chua


Overview

Canh chua (literally sour soup ) is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as okra or b c h ), and bean sprouts, in a tamarind-flavored broth. It is garnished with the lemony-scented herb ng m (Limnophila aromatica), caramelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua; these other herbs may include rau r m (Vietnamese coriander), ng gai (long coriander), and rau qu (Thai basil).

Full Product Details

Author:   Mariam Chandra Gitta
Publisher:   Sent Publishing
Imprint:   Sent Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138593126


ISBN 10:   613859312
Pages:   68
Publication Date:   12 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now