Overview

R mmegr t is Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.R mme is Norwegian word meaning a heavy sour cream made from cream or blend of whole milk and cream which is acidified. Gr t translates as porridge. Traditionally, r mmegr t is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country.R mmegr t is thick and sweet and is generally drizzled in butter and sprinkled with sugar and ground cinnamon. Because this is so rich, it is often served in small cups with a small amount of butter topped with brown sugar, cinnamon and cream. Traditionally it is eaten with cured meat.

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