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OverviewCornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.Native Americans were using ground corn (maize) for food thousands of years before European explorers arrived in the New World. European settlers, especially those who resided in the southern English colonies, learned from natives -- Indians such as Cherokee, Chickasaw, Choctaw, and Creek -- the original recipes and processes for corn dishes, and soon they devised recipes for using cornmeal in breads similar to those made of grains available in Europe. Full Product DetailsAuthor: Noelene AoidePublisher: Soph Press Imprint: Soph Press Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9786138612117ISBN 10: 6138612116 Pages: 64 Publication Date: 13 November 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Unknown Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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