Pickled Egg
Author:   Bartholomei Timotheos Crispinus
Publisher:   Vertpress
ISBN:  

9786138611455


Pages:   68
Publication Date:   13 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Pickled Egg


Overview

Pickled eggs are hard boiled eggs preserved by pickling.After the eggs are hard boiled the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution used for pickles to other solutions which can impart a sweet or spicy taste. The final taste is largely determined by the pickling solution. The eggs are left in this solution for from one day to months. Prolonged exposure to the pickling solution may result in a rubbery texture. Care should be taken to prepare the eggs properly to avoid food poisoning.

Full Product Details

Author:   Bartholomei Timotheos Crispinus
Publisher:   Vertpress
Imprint:   Vertpress
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138611455


ISBN 10:   6138611454
Pages:   68
Publication Date:   13 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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