Other vocational technologies & trades books

2216 books were found.

Managing Hotels Effectively: Lessons from Outstanding General Managers

Managing Hotels Effectively: Lessons from Outstanding...
Author: Eddystone C. Nebel (Purdue University and Emeritus, University of New Orleans) ISBN: 9780471289098 Format: Hardback	$219.95
Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background,... Read More >>

Hair Coloring: A Hands-on Approach

Hair Coloring: A Hands-on Approach
Author: Patricia Spencer ISBN: 9780873503938 Format: Paperback	$211.07
A combination workbook/reference book on hair colouring practice and theory. Emphasizes a ""learn-by-doing"" approach.... Read More >>

How to Manage a Successful Catering Business

How to Manage a Successful Catering Business
Author: Manfred Ketterer ISBN: 9780471284208 Format: Hardback	$224.40
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running... Read More >>

The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks

The Complete Bartender: Everything You Need to Know...
Author: Robyn M. Feller ISBN: 9780425126875 Format: Paperback	$21.09
A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks... Read More >>

Catering Handbook

Catering Handbook
Author: Edith Weiss , Hal Weiss ISBN: 9780471284277 Format: Hardback	$190.95
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major... Read More >>

Professional Table Service

Professional Table Service
Author: Sylvia Meyer , Edy Schmid ISBN: 9780471289265 Format: Hardback	$240.95
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules,... Read More >>

Food Texture

Food Texture
Author: Samuel A Matz ISBN: 9780942849233 Format: Paperback	$50.16
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The Sale and Purchase of Restaurants

The Sale and Purchase of Restaurants
Author: John M. Stefanelli (University of Nevada, Las Vegas) ISBN: 9780471512097 Format: Paperback	$219.95
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Food and Beverage Service

Food and Beverage Service
Author: Bruce H. Axler , Carol A. Litrides ISBN: 9780471621768 Format: Hardback	$235.95
""Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. "" ----Manfred... Read More >>

The Art & Science of Professional Makeup

The Art & Science of Professional Makeup
Author: Place ISBN: 9780873503617 Format: Hardback	$205.79
This fully illustrated guide to make up is the result of both in depth research and extensive practice. Read More >>

Food and Beverage Control

Food and Beverage Control
Author: Douglas C. Keister ISBN: 9780133232394 Format: Hardback	$264.00
Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food... Read More >>

Practical Baking

Practical Baking
Author: William J. Sultan ISBN: 9780471289821 Format: Hardback	$258.95
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students... Read More >>

Large Quantity Recipes

Large Quantity Recipes
Author: Margaret E. Terrell (Emeritus, University of Washington) , Dorothea B. Headlund (Foodservice Consultant) ISBN: 9780471288541 Format: Paperback	$236.95
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Equipment for Bakers

Equipment for Bakers
Author: Samuel A Matz ISBN: 9780942849271 Format: Paperback	$129.36
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Canteens and Food Services in Industry: A Manual

Canteens and Food Services in Industry: A Manual
Author: Joanne Brown ISBN: 9789221066378 Format: Paperback	$44.75
The importance for a proper, adequate and balanced diet both in the context of general health and in relation to... Read More >>

Hygiene in the Food Industry: Proceedings

Hygiene in the Food Industry: Proceedings
Author: Seamus Condon ISBN: 9780901714428 Format: Paperback	$11.88
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Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery...
Author: Auguste Escoffier , H. L. Cracknell ISBN: 9780750602884 Format: Hardback	$484.44
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Food Service Management: A Human Relations Approach

Food Service Management: A Human Relations Approach...
Author: Anne Knoll ISBN: 9780070351837 Format: Paperback	$147.42
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A Manual for Neanderthals

A Manual for Neanderthals
Author: H. Mewhinney ISBN: 9780292741423 Format: Paperback	$27.95
A study of how flint tools and weapons were made. Read More >>

The Chemical Analysis of Foods

The Chemical Analysis of Foods
Author: H. E. Cox , David Pearson ISBN: 9780820601410 Format: Hardback	$633.60
CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture;... Read More >>

Becoming a Culinary Arts Professional

Becoming a Culinary Arts Professional
Author: Learning Express LLC ISBN: 9781576857397 Format: Paperback	$52.67
From novices to career changers, BECOMING A CULINARY ARTS PROFESSIONAL paints a comprehensive picture of what readers... Read More >>

Handbook of Food Manufacture

Handbook of Food Manufacture
Author: F. Fiene , Saul Blumenthal ISBN: 9780820601533 Format: Paperback	$356.40
CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS,... Read More >>

Quentins: With a new introduction by Celia Imrie

Quentins: With a new introduction by Celia Imrie
Author: Maeve Binchy ISBN: 9781398723894 Format: Paperback	$24.99
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Personal Threat Management: The practitioner's guide to keeping clients safer

Personal Threat Management: The practitioner's guide...
Author: Philip Grindell , Robert A. Fein, Ph.D., ABP ISBN: 9781788606530 Format: Paperback	$51.72
Often, the loudest threats are not the most dangerous. Discover a more intelligent way to assess and manage personal... Read More >>

The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry
Author: R. Andrew Chlebana (Joliet Junior College, IL; The Culinary Institute of America) , Susan Notter ISBN: 9781394254767 Format: Paperback	$165.95
Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly... Read More >>

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