Other vocational technologies & trades books

One unique feature which sets this book apart from every other introduction to the basics of foodservice management...  Read More >>

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The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing....  Read More >>

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two...  Read More >>

The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient...  Read More >>

This provides a practical approach to applying management techniques. It is intended to help professionals in the...  Read More >>

Here is everything you need to know about starting a business of your own. Detailed information on how to find customers,...  Read More >>

This supplement to the main textbook contains a collection of classic and contemporary articles related to food...  Read More >>

Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common--sense approach to why...  Read More >>

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This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests...  Read More >>

Offers Black women advice on hair care, tells how to highlight the natural beauty of one's hair, and discusses Afrocentric...  Read More >>

An invaluable comprehensive guide to running a bar for maximum profit and minimum stress.  Read More >>

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An easy-to-read book, Milady's Razor Cutting is a step-by-step technical guide to cutting a variety of specific...  Read More >>

Students and professionals alike will benefit from this thorough, easy-to-use book. Through actual step-by-step...  Read More >>

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