Other vocational technologies & trades books

This third edition of Janet Simms' text is essential reading for all training beauty therapists. The book matches...  Read More >>

How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with...  Read More >>

The updated edition of the book Julia Child called ""a 'must' for aspiring chefs""-the James Beard Award-winning...  Read More >>

Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate...  Read More >>

Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes...  Read More >>

Internationally renowned Guy Kremer is famous in the hairdressing world for both his elegance and style and his...  Read More >>

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Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

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This textbook for beauty operators interested in establishing a practice within a medical setting begins with the...  Read More >>

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators...  Read More >>

Lymph drainage massage is a technique utilized by estheticians and massage therapists to provide relief from edema,...  Read More >>

Built around the concept that all students can benefit from ideas and tips that others have developed. The book...  Read More >>

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours...  Read More >>

New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender,...  Read More >>

Featuring nearly fifty new drink recipes, a comprehensive guide to bartending and perfect party planning takes readers...  Read More >>

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The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous...  Read More >>

This captivating small hotels guide covers Arezzo, Firenze, Grossetto, and many more Italian communities, and includes...  Read More >>

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate...  Read More >>

The authors examine the current state of the art in total quality management in the hotel industry, and show hoteliers...  Read More >>

∗ Unique, current source of information on the specialized area of on–site foodservice operations. ∗ Uses case...  Read More >>

Preparing for the Practical Exam: Nail Technology provides clear, detailed information on all procedures required...  Read More >>

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Intended for food service operators, this step-by-step guide to Restaurant Marketing and Advertising includes phone...  Read More >>