Other vocational technologies & trades books

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields...  Read More >>

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining...  Read More >>

Professional Service for Men: Hair Coloring and Hair Restoration explores the exciting areas of hair restoration...  Read More >>

Professional Service for Men: Hair Cutting and Styling provides a comprehensive overview of what you will need to...  Read More >>

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Contains works from the masters of styling and includes step-by-step instructions supplied by the masters themselves....  Read More >>

Intended for National Diploma students, apprentice chefs and catering students, this work reflects the changing...  Read More >>

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Whether you are thinking about running a B&B or have already made the decision and are ready to start planning your...  Read More >>

Can cross-contamination occur in your retail food establish and place your food, your customers and your business...  Read More >>

Designed to inspire, Massage in Essence provides an exciting and accessible introduction to the popular, versatile...  Read More >>

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth...  Read More >>

An outline of four quantitative methods for use at different stages of construction which fit within a framework...  Read More >>

Combining stunning images with specialist content endorsed by City & Guilds, this is the definitive introduction...  Read More >>

Learn essential trench rescue procedures from one of the industry's leading experts! The Trench Rescue DVD contains...  Read More >>

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The National Fire Protection Association (NFPA) and the International Association of Fire Chiefs (IAFC) are pleased...  Read More >>

Intended to provide the student with an appreciation of the idea that various cuisines of the world have something...  Read More >>

A manual that shows you step by step how to set up, operate and manage a financially successful catering business....  Read More >>

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Featuring many updates on the role of the front office in a lodging operation, Hotel Front Office Management, Fourth...  Read More >>

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This book offers practical guidance on possible solutions to communication problems, featuring a number of examples...  Read More >>