Other vocational technologies & trades books

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic...  Read More >>

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your...  Read More >>

Bed and Breakfast accommodation is growing in popularity as an alternative to the more anonymous hotels and travel...  Read More >>

Features images created by stylists including season's commercial cuts, colours and styling. This title includes...  Read More >>

Helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume,...  Read More >>

THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS...USED TO! **ACTUALLY SHIPS IN 1-2 DAYS!** Now make real thin-crust...  Read More >>

The lab manual contains a series of practical exercises that help guide the student through many types of equipment...  Read More >>

This full-color, spiral bound supplement to the leading cosmetology textbook in the marketplace, Milady's Standard...  Read More >>

Features: over 60 recipes; additional material to every chapter clearly mapped to the NVQ and VRQ Level 2 specifications;...  Read More >>

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A training resouse providing the latest standards on food and beverage knowledge. Includes CD-ROM and write in workbook...  Read More >>

An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and...  Read More >>

Features topics that include getting started in the restaurant business; menu planning; food and beverage operations...  Read More >>

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In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth...  Read More >>

An illustrated dictionary designed especially for hairdressing students. It contains technical, professional and...  Read More >>

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Milady's Professional Barbering Procedures DVD is a fun, effective way to review many practical procedures with...  Read More >>

A comprehensive guide, ""Advanced Bread and Pastry"" is written to help today's baker respond to the recent evolution...  Read More >>

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including...  Read More >>

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Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications;...  Read More >>

Milady's Standard Professional Barbering, Spanish edition provides students with all of the tools needed to prepare...  Read More >>