Other vocational technologies & trades books

2195 books were found.

Restaurant Service Basics

Restaurant Service Basics
Author: Sondra Dahmer , Kurt Kahl ISBN: 9781281766670 Format: Electronic book text	$79.20
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Hotel Management

Hotel Management
Author: B.K. Chakravarti ISBN: 9788131303344 Format: Hardback	$77.63
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International Dictionary of Hospitality Management

International Dictionary of Hospitality Management
Author: Abraham Pizam , Judy Holcomb ISBN: 9780750683852 Format: Paperback	$120.00
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Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women's Christian Association

Recipes and Menus for Fifty: As Used in the School of...
Author: Frances Smith , A Forehand ISBN: 9781429010139 Format: Paperback	$52.67
These recipes were collected and adapted, during a period of eleven years, from various sources, from personal experiments,... Read More >>

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource...
Author: Glenn Rinsky (Jefferson State Community College, Birmingham, Alabama) , Laura Halpin Rinsky ISBN: 9781281203991 Format: Electronic book text	$52.67
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources,... Read More >>

Food Preparation NQF3 Student's Book

Food Preparation NQF3 Student's Book
Author: H.D. Lotz ISBN: 9781770172111 Format: Paperback	$64.69
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Hospitality Generics NQF3 Lecturer's Guide

Hospitality Generics NQF3 Lecturer's Guide
Author: The Jubea Share Trust The Jubea Share Trust ISBN: 9781770172166 Format: Paperback	$62.10
Definitions of important, subject-specific concepts are provided in the Words & Terms boxes. Relevant, interesting... Read More >>

Food Preparation NQF3 Lecturer's Guide

Food Preparation NQF3 Lecturer's Guide
Author: H.D. Lotz ISBN: 9781770172128 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Running Gites and B&Bs in France

Running Gites and B&Bs in France
Author: Jo Taylor ISBN: 9781905303304 Format: Paperback	$57.95
Essential reading for homeowners wishing to make money from their French home. Read More >>

Soffritto: A Delicious Ligurian Memoir

Soffritto: A Delicious Ligurian Memoir
Author: David Dale , Lucio Galletto ISBN: 9781741750768 Format: Hardback	$92.27
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Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations: Simplified Math for Culinary...
Author: Terri Jones (Community College of Southern Nevada, Henderson, Nevada) ISBN: 9780471748168 Format: Paperback	$69.95
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage... Read More >>

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
Author: John R. Walker ISBN: 9780470140598 Format: Paperback	$102.83
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream... Read More >>

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft...
Author: Michael Ruhlman , Anthony Bourdain ISBN: 9780743299787 Format: Hardback	$63.36
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in ""The Making... Read More >>

The Business of Resort Management

The Business of Resort Management
Author: Peter Murphy (La Trobe University, Australia and The Cairns Institute, James Cook University, Australia) ISBN: 9780750666619 Format: Paperback	$152.00
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How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking...
Author: Paula I. Figoni ISBN: 9780471747239 Format: Paperback	$105.60
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners,... Read More >>

Never Order Chicken On A Monday

Never Order Chicken On A Monday
Author: Matthew Evans ISBN: 9781741666960 Format: Paperback	$35.00
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular... Read More >>

Hair: Herlinde Koelbl

Hair: Herlinde Koelbl
Author: Gabriele Betancourt-Nunez ISBN: 9783775720298 Format: Hardback	$158.40
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Die Modernisierung bei Weber und Durkheim

Die Modernisierung bei Weber und Durkheim
Author: Patrick Fengler ISBN: 9783638789189 Format: Paperback	$54.12
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Eat Your Words

Eat Your Words
Author: Helen Lucas ISBN: 9781876982324 Format: Paperback	$22.95
Designed to help hospitality workers with correct pronunciation and spelling, this handy reference will put an end... Read More >>

Ceserani and Kinton's the Theory of Catering: Tutor Resource Dynamic Learning

Ceserani and Kinton's the Theory of Catering: Tutor...
Author: David Foskett , Victor Cesarani ISBN: 9780340941768 Format: Audio	$1980.00
Full networkable rights to all the material on the Theory of Catering student DVD, plus more. Read More >>

The HACCP Facilitator's Toolkit

The HACCP Facilitator's Toolkit
Author: Tara Paster ISBN: 9780470228906 Format: Paperback	$198.00
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Culinary Math, Third Edition

Culinary Math, Third Edition
Author: Linda Blocker , Julia Hill ISBN: 9780470068212 Format: Paperback	$99.40
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

How I Learned to Cook: Culinary Educations from the...
Author: Kimberly Witherspoon , Peter Meehan ISBN: 9781596913851 Format: Paperback	$39.47
"In this sequel to ""Don't Try This at Home,"" 40 of the world's greatest chefs relate true tales about learning... Read More >>

Cooking for Profit: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

Cooking for Profit: A New American Cookbook Adapted...
Author: Jessup Whitehead ISBN: 9781406782929 Format: Paperback	$32.87
CONTENTS. PART FIRST Some Articles forthe Show Case. The Lunch Counter. Restaurant Breakfast, Lunches and Dinners.... Read More >>

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
Author: John R. Walker ISBN: 9780471740575 Format: Hardback	$271.79
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream... Read More >>

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