Other vocational technologies & trades books

2279 books were found.

ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card

ManageFirst: Menu Marketing and Management w/ On-line...
Author: . . National Restaurant Association ISBN: 9780131589056 Format: Undefined	$112.65
Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments.... Read More >>

How to Own and Operate a Bed and Breakfast

How to Own and Operate a Bed and Breakfast
Author: Jan Stankus ISBN: 9780762741755 Format: Paperback	$50.03
Contains advice on starting and maintaining a successful Bed & Breakfast business. This title also provides information... Read More >>

ASE Test Preparation Collision Repair and Refinish Series (B2-B6)

ASE Test Preparation Collision Repair and Refinish Series...
Author: ISBN: 9781401851200 Format: Mixed media product	$300.83
These updated third editions have been completely updated to provide the most current ASE test preparation material... Read More >>

Dietitian's Guide to Polycystic Ovary Syndrome

Dietitian's Guide to Polycystic Ovary Syndrome
Author: Angela Grassi ISBN: 9780615154565 Format: Paperback	$126.72
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How to Start a Home-based Personal Chef Business

How to Start a Home-based Personal Chef Business
Author: Denise Vivaldo ISBN: 9780762741540 Format: Paperback	$50.03
Attempts to answer questions regarding launching a profitable personal chef business - from writing a business plan,... Read More >>

The Anatomy & Physiology Workbook: For Beauty and Holistic Therapies at Level 1-3

The Anatomy & Physiology Workbook: For Beauty and Holistic...
Author: Tina Parsons (Founder and Principal of the Burghley Academy - BIA committee member.) ISBN: 9781844804580 Format: Paperback	$62.07
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Cook

Cook
Author: Ann-Marie Kishel , Sheila Rivera ISBN: 9780822568445 Format: Undefined	$10.43
This beginning reader series describes the job duties of familiar occupations. Vibrant color photos correspond directly... Read More >>

A Host of Opportunities: An Introduction to Hospitality Management

A Host of Opportunities: An Introduction to Hospitality...
Author: Hubert B. Van Hoof , Gary K. Vallen ISBN: 9780130145918 Format: Paperback	$155.94
Intended for introduction to hospitality management courses, this volume is designed to introduce students to the... Read More >>

Appetite for Change: How the Counterculture Took On the Food Industry

Appetite for Change: How the Counterculture Took On...
Author: Warren J. Belasco ISBN: 9780801473296 Format: Paperback	$57.95
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Food Preparation NQF2 Lecturer's Guide

Food Preparation NQF2 Lecturer's Guide
Author: H.D. Lotz ISBN: 9781770171312 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Food Preparation NQF2 Student's Book

Food Preparation NQF2 Student's Book
Author: H.D. Lotz ISBN: 9781770171244 Format: Paperback	$62.10
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>

Nutrition in Essence

Nutrition in Essence
Author: Sarah Bearden ISBN: 9780340927304 Format: Paperback	$64.68
Designed to inspire and to motivate, Nutrition in Essence provides readers with a beautifully illustrated, easy... Read More >>

Maximizing Machinery Uptime

Maximizing Machinery Uptime
Author: Heinz P. Bloch (Consulting Engineer, Montgomery, TX, USA) , Fred K. Geitner (Professional Engineer, Ontario, Canada) ISBN: 9780750677257 Format: Hardback	$316.80
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

How I Learned to Cook: Culinary Educations from the...
Author: Kimberly Witherspoon , Peter Meehan ISBN: 9781596912472 Format: Undefined	$65.87
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Managing Tourism and Hospitality Services: Theory and International Applications

Managing Tourism and Hospitality Services: Theory and...
Author: Bruce Prideaux (Professor of Tourism, CQUniversity, Australia) , Gianna Moscardo (James Cook University, Australia) ISBN: 9781845930127 Format: Hardback	$207.00
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and... Read More >>

Patrick Cameron Dressing Long Hair

Patrick Cameron Dressing Long Hair
Author: Patrick Cameron ISBN: 9780954110628 Format: Hardback	$85.39
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ASE Test Preparation Medium/Heavy Duty Truck Series: T1-T8

ASE Test Preparation Medium/Heavy Duty Truck Series:...
Author: Delmar Thomson Learning , Thomson Delmar Learning ISBN: 9781418049348 Format: Mixed media product	$442.46
This updated fourth edition has been completely updated to provide the most current ASE test preparation material... Read More >>

Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems...
Author: Mary B. Gregoire , Marian C. Spears ISBN: 9780131936324 Format: Paperback	$273.50
Presenting a comprehensive portrait of managing commercial and on-site foodservice operations, this edition is organized... Read More >>

The Professional Chef: Study Guide

The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA) ISBN: 9780471973003 Format: Paperback	$70.36
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone... Read More >>

How to Open a Financially Successful Pizza & Sub Restaurant: Get Yourself a Slice of the Pie

How to Open a Financially Successful Pizza & Sub Restaurant:...
Author: Shri L Henkel , Douglas R Brown ISBN: 9780910627801 Format: Paperback	$105.47
Read More >>

Anatomy and Physiology for Therapists

Anatomy and Physiology for Therapists
Author: Jeanine Connor , Kathy Morgan ISBN: 9780435449407 Format: Paperback	$86.66
A full colour reference guide written specifically for therapists, covering the anatomy and physiology required... Read More >>

The Professional Chef: WITH Student Study Guide

The Professional Chef: WITH Student Study Guide
Author: CIA ISBN: 9780470119402 Format: Hardback	$217.54
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Communication in Construction Teams

Communication in Construction Teams
Author: Stephen Emmitt , Christopher Gorse ISBN: 9780415366199 Format: Hardback	$389.00
Provides a comprehensive overview of the literature on interpersonal communication and delivers a critical review... Read More >>

Math Principles for Food Service Occupations

Math Principles for Food Service Occupations
Author: Anthony J. Strianese , Pamela P. Strianese ISBN: 9781418016463 Format: Paperback	$306.11
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is... Read More >>

Hair's How: Volume 4 - Wedding

Hair's How: Volume 4 - Wedding
Author: Hair's How Magazine ISBN: 9780976971115 Format: Hardback	$56.93
Presents a collection of bridal images that assist a client in not only choosing a hairdo, but in the selection... Read More >>

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