The Professional Chef with In the Hands of a Chef and Student Study Guide
Author:   The Culinary Institute of America (CIA)
Publisher:   John Wiley and Sons Ltd
Edition:   8th Revised edition
ISBN:  

9780470404348


Pages:   3
Publication Date:   23 April 2008
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $329.87 Quantity:  
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The Professional Chef with In the Hands of a Chef and Student Study Guide


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Author:   The Culinary Institute of America (CIA)
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   8th Revised edition
Dimensions:   Width: 22.50cm , Height: 8.20cm , Length: 28.00cm
Weight:   4.612kg
ISBN:  

9780470404348


ISBN 10:   0470404345
Pages:   3
Publication Date:   23 April 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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