Other vocational technologies & trades books

2216 books were found.

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable...

Author: Le Cordon Bleu Chefs ,  Jeni Wright
ISBN: 9780688152062
Format: Hardback
$118.80

The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade,...  Read More >>

Economics for Hospitality Management

Economics for Hospitality Management

Author: P. Cullen
ISBN: 9781861521798
Format: Paperback
$114.18

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications...  Read More >>

Milady's Standard Hair Coloring Manual and Activities Book: A Level System Approach

Milady's Standard Hair Coloring Manual and Activities...

Author: Deborah Rangl
ISBN: 9781562533564
Format: Paperback
$142.43

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Accounting and Finance for the International Hospitality Industry

Accounting and Finance for the International Hospitality...

Author: Peter Harris
ISBN: 9780750635868
Format: Paperback
$110.00

Endorsed by the British Association of Hotel Accountants, this work contains contributed articles which explains...  Read More >>

500 Tips for Quality Enhancement in Universities and Colleges

500 Tips for Quality Enhancement in Universities and...

Author: Sally Brown ,  Phil Race
ISBN: 9780749422233
Format: Paperback
$98.30

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Salon Dialogue for Successful Results

Salon Dialogue for Successful Results

Author: Lee Hoffman
ISBN: 9781562533229
Format: Paperback
$179.39

An invaluable reference that helps salon employees know what to say to clients and co-workers in every salon situation....  Read More >>

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts...

Author: G.Eugene Wigger
ISBN: 9780471153917
Format: Hardback
$261.36

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NAI Handbook For Safe Food Service Management

NAI Handbook For Safe Food Service Management

Author: NAI
ISBN: 9780132361187
Format: Paperback
$250.80

For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare...  Read More >>

SalonOvations Airbrushing for Nails

SalonOvations Airbrushing for Nails

Author: Elizabeth Anthony
ISBN: 9781562532703
Format: Paperback
$152.99

Discover the exciting and potentially lucrative field of airbrushed nails! This comprehensive resource highlights...  Read More >>

Major Process Equipment Maintenance and Repair

Major Process Equipment Maintenance and Repair

Author: Heinz P. Bloch (Consulting Engineer, Montgomery, TX, USA) ,  Fred K. Geitner (Professional Engineer, Ontario, Canada)
ISBN: 9780884156635
Format: Hardback
$393.36

This updated edition describes preventive and predictive maintenance for major process units, such as vertical,...  Read More >>

SalonOvations' Public Relations for the Salon

SalonOvations' Public Relations for the Salon

Author: Jayne Morehouse
ISBN: 9781562532710
Format: Paperback
$179.39

This complete, concise, do-it-yourself guide authoritatively presents the what's, when's, and how's of successful...  Read More >>

Intermediate Hospitality and Catering

Intermediate Hospitality and Catering

Author: Cambridge Training & Development
ISBN: 9780198327561
Format: Paperback
$37.95

Oxford GNVQ is a new series of books written for students tackling GNVQ in schools and FE. Hospitality and Catering...  Read More >>

How to Run a Catering Business From Home

How to Run a Catering Business From Home

Author: Christopher Egerton-Thomas
ISBN: 9780471141068
Format: Paperback
$52.67

A resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the...  Read More >>

Grand Finales: The Art of the Plated Dessert

Grand Finales: The Art of the Plated Dessert

Author: Tish Boyle (Editor of Chocolatier and Pastry Art & Design) ,  Timothy Moriarty (Editor of Chocolatier and Pastry Art & Design)
ISBN: 9780471287698
Format: Hardback
$122.95

Grand Finales does for pastry-making what no other books has attempted to do - it is the first one to examine the...  Read More >>

Human Resource Management in the Hospitality and Tourism Industry

Human Resource Management in the Hospitality and Tourism...

Author: Michael Riley
ISBN: 9780750627290
Format: Paperback
$110.00

Examines the role of human resource management in the hospitality and tourism industry. This book approaches the...  Read More >>

SalonOvations' Day Spa Operations

SalonOvations' Day Spa Operations

Author: Erica Miller
ISBN: 9781562532550
Format: Paperback
$192.59

Here is expert guidance on how to purchase a day spa, hammer out an effective business and strategic battle plan,...  Read More >>

SalonOvations' Day Spa Techniques

SalonOvations' Day Spa Techniques

Author: Erica Miller (Erica Miller was a noted esthetician and lecturer)
ISBN: 9781562532611
Format: Hardback
$192.59

This book is the first in the industry to help you offer successful day spa treatments in your salon. It covers...  Read More >>

Quantity Food Sanitation

Quantity Food Sanitation

Author: Karla Longrée (New York State College of Human Ecology, Cornell University, Ithaca, NY) ,  Gertrude Armbruster (New York State College of Human Ecology, Cornell University, Ithaca, NY)
ISBN: 9780471596608
Format: Hardback
$745.95

A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern...  Read More >>

Environmental Management for Hotels

Environmental Management for Hotels

Author: David Kirk
ISBN: 9780750623803
Format: Paperback
$92.99

Students are offered an understanding of both concepts and practical implications of the environmental challenges...  Read More >>

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