Other vocational technologies & trades books

a quick, basic guide for everyone who wants to know just enough about wine to enjoy it. ""Dewey Markhama s book...  Read More >>

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This textbook for students of skin care and cosmetology may be used on further education courses, as well as a reference...  Read More >>

Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal...  Read More >>

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Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course...  Read More >>

Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback....  Read More >>

Designed to help readers develop successful communication skill, this in-depth resource focuses on areas crucial...  Read More >>

Based on the concept of developing and improving student skills through practice on a mannequin, this text provides...  Read More >>

Concerned as much with acting as it is with makeup, this work illuminates every actor's quest for character--starting...  Read More >>

What is it ""really"" like to work in hotels and catering? Roy Wood provides an insight into the realities of working...  Read More >>

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach...  Read More >>

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Designed principally for food technologists in the baking industry, this reference work examines ingredients and...  Read More >>

Communication with clients is maybe a more important skill than technical expertise. The result of miscommunication...  Read More >>

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Sets out cutting, design and styling techniques using 28 examples of classic and contemporary cuts and styles. Starting...  Read More >>

Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background,...  Read More >>

A combination workbook/reference book on hair colouring practice and theory. Emphasizes a ""learn-by-doing"" approach....  Read More >>

This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running...  Read More >>

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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major...  Read More >>

Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules,...  Read More >>

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