Food & society books

Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was...  Read More >>

With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home,...  Read More >>

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The Agrarian Crusade: A Chronicle Of The Farmer In Politics This book is a result of an effort made by us towards...  Read More >>

The American country girl (1915). This book, The American country girl, by Martha Foote Crow, is a replication...  Read More >>

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Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal,...  Read More >>

Explores the use of food for the purpose of place branding in Japan. At the centre of the narrative is the 2013...  Read More >>

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"An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal...  Read More >>

Food security is widely seen as a crucial objective for policy to reduce undernutrition, particularly in developing...  Read More >>

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Set in the context of the regional, national, and global wine community, this story of the Northern California wine...  Read More >>

""Cartographic design and production by Dick Gilbreath, Gyuka Pauter Center for cartography and GIS""  Read More >>

In this exuberant book, the authors share their adventures on the China wine trail to meet the farmers, entrepreneurs,...  Read More >>

Cultural anthropologist and wine studies professor John Hudelson tells the deep and rich history of wine in Eastern...  Read More >>

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