Food & society books

5300 books were found.

The Art of Cake: The Creme de la Creme of the World's Favourite Desserts

The Art of Cake: The Creme de la Creme of the World's...
Author: Alice Oehr ISBN: 9781760760755 Format: Hardback	$24.99
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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

Eating Nature in Modern Germany: Food, Agriculture and...
Author: Corinna Treitel (Washington University, St Louis) ISBN: 9781316638392 Format: Paperback	$98.32
A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure... Read More >>

Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State

Many Mouths: The Politics of Food in Britain from the...
Author: Nadja Durbach (University of Utah) ISBN: 9781108483834 Format: Hardback	$121.61
This compelling study of two centuries of British government food programs explores the political, economic and... Read More >>

Masculinity and Body Weight in Japan: Grappling with Metabolic Syndrome

Masculinity and Body Weight in Japan: Grappling with...
Author: Genaro Castro-Vázquez ISBN: 9780367340575 Format: Hardback	$305.00
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition

The Restaurant: A 2,000-Year History of Dining Out --...
Author: William Sitwell ISBN: 9781635766998 Format: Hardback	$79.20
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Eating Safely: Understanding Food Safety Issues, Outbreaks, and Prevention

Eating Safely: Understanding Food Safety Issues, Outbreaks,...
Author: Charles M. Duncan ISBN: 9781538134450 Format: Hardback	$51.62
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The Cambridge Companion to Literature and Food

The Cambridge Companion to Literature and Food
Author: J. Michelle Coghlan (University of Manchester) ISBN: 9781108446105 Format: Paperback	$64.69
This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary... Read More >>

Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism

Food Justice and Narrative Ethics: Reading Stories for...
Author: Dr Beth A. Dixon ISBN: 9781350155206 Format: Paperback	$66.99
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Control and Resistance: Food Discourse in Franco Spain

Control and Resistance: Food Discourse in Franco Spain...
Author: Lara Anderson ISBN: 9781487506698 Format: Hardback	$99.99
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The Cambridge Companion to Literature and Food

The Cambridge Companion to Literature and Food
Author: J. Michelle Coghlan (University of Manchester) ISBN: 9781108427364 Format: Hardback	$201.80
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

How to Be a Conscious Eater: Making Food Choices That...
Author: Sophie Egan ISBN: 9781523507382 Format: Paperback	$32.99
A lively, surprising, and necessary guide to navigating our food choices – is a certain food OK for your health?... Read More >>

Food Labeling: Politics and Policies in the United States

Food Labeling: Politics and Policies in the United States...
Author: Courtney I P Thomas , Joshua M Oliver ISBN: 9781863351904 Format: Hardback	$77.63
Consumers rely on food labels for economic, ethical, and lifesaving information. This edited volume examines food... Read More >>

Eating the Empire: Food and Society in Eighteenth-Century Britain

Eating the Empire: Food and Society in Eighteenth-Century...
Author: Troy Bickham ISBN: 9781789142075 Format: Hardback	$49.99
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Nevada County Wine

Nevada County Wine
Author: Mary Anne Davis ISBN: 9781467139540 Format: Paperback	$58.05
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors... Read More >>

Backyard Chickens For Beginners: A Practical Guide to Raising Chickens in a Happy Backyard Flock, Choosing the Right Breed, Feeding and Care.

Backyard Chickens For Beginners: A Practical Guide to...
Author: Eliza Randall ISBN: 9798639139406 Format: Paperback	$23.73
Are you new to chicken keeping and you want to make sure that you do everything you can to keep your flock healthy... Read More >>

Burgundy: The Global Story of Terroir

Burgundy: The Global Story of Terroir
Author: Marion Demossier ISBN: 9781789206272 Format: Paperback	$51.62
Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of... Read More >>

The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics
Author: Anne Barnhill (, University of Pennsylvania) , Tyler Doggett (, University of Vermont) ISBN: 9780197508732 Format: Paperback	$153.12
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to... Read More >>

From the Ground Up: A Food Grower's Education In Life, Love, and the Movement That's Changing the Nation

From the Ground Up: A Food Grower's Education In Life,...
Author: Jeanne Nolan ISBN: 9781684719587 Format: Paperback	$44.88
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The Future of Food

The Future of Food
Author: Mustafa Bayram , Çağlar Gökırmaklı ISBN: 9781527547728 Format: Hardback	$263.87
The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also... Read More >>

The American Reformed Cattle Doctor: Containing The Necessary Information For Preserving The Health And Curing The Diseases Of Oxen, Cows, Sheep

The American Reformed Cattle Doctor: Containing The...
Author: George H Dadd ISBN: 9789390058174 Format: Paperback	$50.16
The American Reformed Cattle Doctor: Containing The Necessary Information For Preserving The Health And Curing The... Read More >>

For a Moment of Taste: How What You Eat Impacts Animals, the Planet and Your Health

For a Moment of Taste: How What You Eat Impacts Animals,...
Author: Poorva Joshipura ISBN: 9789353574697 Format: Paperback	$26.50
The book exposes the harsh reality of animal consumption for taste, highlighting the exponential increase in meat... Read More >>

Routledge Handbook of Landscape and Food

Routledge Handbook of Landscape and Food
Author: Joshua Zeunert (University of New South Wales, Australia) , Tim Waterman (The Bartlett School of Architeture, University College London, UK) ISBN: 9780367502126 Format: Paperback	$96.99
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Tasting the Past: Recipes from Antiquity

Tasting the Past: Recipes from Antiquity
Author: Jacqui Wood ISBN: 9780750992251 Format: Paperback	$29.99
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical... Read More >>

Agriculture and the Generation Problem

Agriculture and the Generation Problem
Author: Ben White (Institute for Social Studies) ISBN: 9781773631677 Format: Paperback	$31.95
Agriculture and the Generation Problem examines the dynamics of the transfer of agrarian resources and opportunities... Read More >>

Tea in Australia: A History, 1788-2000

Tea in Australia: A History, 1788-2000
Author: Peter D. Griggs ISBN: 9781527545090 Format: Hardback	$263.87
Before 1950, Australians were the world's highest consumers of tea per capita. This book tells the story of how... Read More >>

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