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9781538134450

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Charles M. Duncan has been writing non-fiction for the last forty years. He has researched and written documentaries, articles, investigative series, and features exploring a vast array of compelling topics: crime, hazardous chemical dumps, religious cults, discrimination, safety and security violations, and others. Eat, Drink and Be Wary was also the title of Duncan's most popular television news series, 100 segments on the six o'clock and ten o'clock newscasts, graphically depicting the sorry state of restaurant food safety in Dallas and Fort Worth. His articles have been carried on ABC's World News Tonight and Good Morning America, scores of radio and TV network affiliate stations, and have been written about in TIME, Newsweek, Texas Monthly, the London Sunday Times, D Magazine, and the Dallas Morning News. His exclusive report on the Palmer Drug Abuse Program prompted follow-up stories by CBS 60 Minutes and ABC's 20/20 program. He has won a duPont Columbia Silver Baton, an Edward R. Murrow award, Headliners and numerous other national and regional awards. After spending seven years as the investigative reporter for KAKE-TV in Wichita, Kansas, Charles became a Senior Investigative Reporter at WFAA-TV. He later obtained his Texas Private Investigator's License and operated his own company for many years. His first book, Eat, Drink, and Be Wary: How Unsafe is Our Food? was published in 2015 by Rowman & Littlefield.

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