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Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties... Read More >>
This book brings together renowned scholars from four continents... Read More >>
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Explorando Las Cocinas del Mundo es para niños. El libro explora la cocina a través de la historia, cultura y tradiciones.... Read More >>
Explores whether advances in technology, from the railroad and the airplane to the nuclear weapon and the computer,... Read More >>
This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients... Read More >>
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are... Read More >>
The book is a report on the village economy of the state of Tripura in India, based on a survey of three villages... Read More >>
""FoodWISE is for anyone who has felt unsure about how to make the ""right"" food choices. It is for food lovers... Read More >>
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes... Read More >>
This Agriculturist Powered By Plants Journal Notebook is a perfect cover design as gift for agriculturist college... Read More >>
Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age:... Read More >>
Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet... Read More >>
In this 6x9 blank recipe book, you can write down the best meals from Kazakhstan. The first three pages are... Read More >>
In this 6x9 blank recipe book, you can write down the best meals from Russia. The first three pages are lined... Read More >>