Food & society books

5300 books were found.

Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Crossroads of Cuisine: The Eurasian Heartland, the Silk...
Author: Paul David Buell , Eugene N. Anderson ISBN: 9789004432055 Format: Hardback	$459.36
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Food, Freedom, Community: How small local actions can solve complex global problems

Food, Freedom, Community: How small local actions can...
Author: Isa Pearl Ritchie ISBN: 9780473519605 Format: Paperback	$63.33
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Farm: A Multimodal Reader

Farm: A Multimodal Reader
Author: Joyce Kinkead , Evelyn Funda ISBN: 9781607329879 Format: Paperback	$97.55
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The Social Significance of Dining out: A Study of Continuity and Change

The Social Significance of Dining out: A Study of Continuity...
Author: Alan Warde , Jessica Paddock ISBN: 9781526134752 Format: Hardback	$183.99
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically... Read More >>

An Archive of Taste: Race and Eating in the Early United States

An Archive of Taste: Race and Eating in the Early United...
Author: Lauren F. Klein ISBN: 9781517905095 Format: Paperback	$59.21
""A groundbreaking synthesis of food studies, archival theory, and early American literature""-- Read More >>

Tasting Qualities: The Past and Future of Tea

Tasting Qualities: The Past and Future of Tea
Author: Sarah Besky ISBN: 9780520303256 Format: Paperback	$49.95
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Transforming Food and Agricultural Policy: Post-exceptionalism in public policy

Transforming Food and Agricultural Policy: Post-exceptionalism...
Author: Carsten Daugbjerg , Peter Feindt ISBN: 9780367530730 Format: Paperback	$88.99
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An Archive of Taste: Race and Eating in the Early United States

An Archive of Taste: Race and Eating in the Early United...
Author: Lauren F. Klein ISBN: 9781517905088 Format: Hardback	$236.84
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The Chile Pepper in China: A Cultural Biography

The Chile Pepper in China: A Cultural Biography
Author: Brian R. Dott ISBN: 9780231195324 Format: Hardback	$52.95
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine... Read More >>

Tasting Qualities: The Past and Future of Tea

Tasting Qualities: The Past and Future of Tea
Author: Sarah Besky ISBN: 9780520303249 Format: Hardback	$157.95
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Porkopolis: American Animality, Standardized Life, and the Factory Farm

Porkopolis: American Animality, Standardized Life, and...
Author: Alex Blanchette ISBN: 9781478008408 Format: Paperback	$76.43
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Porkopolis: American Animality, Standardized Life, and the Factory Farm

Porkopolis: American Animality, Standardized Life, and...
Author: Alex Blanchette ISBN: 9781478007890 Format: Hardback	$284.99
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(In)digestion in Literature and Film: A Transcultural Approach

(In)digestion in Literature and Film: A Transcultural...
Author: Serena J. Rivera , Niki Kiviat ISBN: 9780367443078 Format: Hardback	$305.00
This is a collection of essays representative of diverse geographies, all of which underscore moments of disordered... Read More >>

Social Inequities and Contemporary Struggles for Collective Health in Latin America

Social Inequities and Contemporary Struggles for Collective...
Author: Emily E Vasquez , Amaya G. Perez-Brumer (Columbia University, USA) ISBN: 9780367901271 Format: Hardback	$305.00
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Cookery: Food Rhetorics and Social Production

Cookery: Food Rhetorics and Social Production
Author: Donovan Conley , Justin Eckstein ISBN: 9780817359836 Format: Paperback	$79.07
The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food... Read More >>

This is Big: How the Founder of Weight Watchers Changed the World (and Me)

This is Big: How the Founder of Weight Watchers Changed...
Author: Marisa Meltzer ISBN: 9781784742409 Format: Paperback	$39.99
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Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia

Famine in the Remaking: Food System Change and Mass...
Author: Stian Rice ISBN: 9781949199338 Format: Hardback	$177.10
""Famine in the Remaking examines the relationship between the reorganization of food systems and large-scale food... Read More >>

Population, Agriculture, and Biodiversity: Problems and Prospects

Population, Agriculture, and Biodiversity: Problems...
Author: J. Perry Gustafson , Peter H. Raven ISBN: 9780826222022 Format: Hardback	$129.36
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This is Big: How the Founder of Weight Watchers Changed the World (and Me)

This is Big: How the Founder of Weight Watchers Changed...
Author: Marisa Meltzer ISBN: 9781784742393 Format: Hardback	$32.99
'A life-changing book' Viv Groskop Marisa Meltzer was put on her first diet aged five: it was the beginning of... Read More >>

Social Inequities and Contemporary Struggles for Collective Health in Latin America

Social Inequities and Contemporary Struggles for Collective...
Author: Emily E Vasquez , Amaya G. Perez-Brumer (Columbia University, USA) ISBN: 9780367498726 Format: Paperback	$83.99
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Starting and Managing Your Poultry: A comprehensive book for poultry production and management

Starting and Managing Your Poultry: A comprehensive...
Author: James E Collins ISBN: 9798623675835 Format: Paperback	$49.37
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Pie Fidelity: In Defence of British Food

Pie Fidelity: In Defence of British Food
Author: Pete Brown ISBN: 9780141986739 Format: Paperback	$29.99
A passionate, heartfelt journey through British food and the formative dishes that made a nation In Britain, we... Read More >>

The Heartland: An American History

The Heartland: An American History
Author: Kristin L. Hoganson ISBN: 9780525561637 Format: Paperback	$35.00
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Insect Cuisine: Changing the Future of Food, Farming, and Nutrition

Insect Cuisine: Changing the Future of Food, Farming,...
Author: Robert Nathan Allen , Justin Butner ISBN: 9781623174033 Format: Paperback	$50.03
Insects are on the forefront of a food revolution in America. A long-time gastronomical staple for many cultures... Read More >>

Food Design Small: Reflections on Food, Design and Language

Food Design Small: Reflections on Food, Design and Language...
Author: Sonja Stummerer , Martin Hablesreiter ISBN: 9783110679755 Format: Paperback	$79.95
Mehr als tausendmal pro Jahr, vor jedem Essen, selektieren, zerteilen, erhitzen, verrühren und kombinieren, also... Read More >>

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