Transforming Food and Agricultural Policy: Post-exceptionalism in public policy

Author:   Carsten Daugbjerg ,  Peter Feindt
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367530730


Pages:   160
Publication Date:   12 May 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Transforming Food and Agricultural Policy: Post-exceptionalism in public policy


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Author:   Carsten Daugbjerg ,  Peter Feindt
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367530730


ISBN 10:   0367530732
Pages:   160
Publication Date:   12 May 2020
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Post-exceptionalism in public policy: transforming food and agricultural policy Carsten Daugbjerg and Peter H. Feindt 2. Post-exceptional politics in agriculture: an examination of the 2013 CAP reform Alan Greer 3. Environmental policy integration in the EU’s common agricultural policy: greening or greenwashing? Gerry Alons 4. Party support for post-exceptionalism in agri-food politics and policy: Germany and the United Kingdom compared Jale Tosun 5. Post-exceptionalism and corporate interests in US agricultural policy Adam Sheingate, Allysan Scatterday, Bob Martin and Keeve Nachman 6. ‘Feeding 9 billion people’: global food security debates and the productionist trap Eve Fouilleux, Nicolas Bricas and Arlène Alpha 7. Global organic agriculture policy-making through standards as an organizational field: when institutional dynamics meet entrepreneurs Sandra Schwindenhammer 8. The resilience of paradigm mixes: food security in a post-exceptionalist trade regime Carsten Daugbjerg, Arild Aurvåg Farsund and Oluf Langhelle

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Author Information

Carsten Daugbjerg is Professor of Food and Agricultural Policy in the Department of Food and Resource Economics, University of Copenhagen, Denmark, and an Honorary Professor in the Crawford School of Public Policy, The Australian National University, Australia. Peter H. Feindt is Professor of Agricultural and Food Policy in the Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt- University Berlin, Germany.

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