Food & society books

5300 books were found.

Text, Food and the Early Modern Reader: Eating Words

Text, Food and the Early Modern Reader: Eating Words...
Author: Jason Scott-Warren , Andrew Elder Zurcher ISBN: 9780367665654 Format: Paperback	$90.99
Putting embodied experience at the heart or the stomach of our understanding of literary artistry, linguistic innovation... Read More >>

Clementine and her SUPER FOOD Friends

Clementine and her SUPER FOOD Friends
Author: Carolyn Botero , Maria Cohen ISBN: 9789948347279 Format: Paperback	$23.63
* We are your super food friends; we are the delicious, nutritious, yummy and crunchy bunch... Read More >>

Indigenous Life around the Great Lakes: War, Climate, and Culture

Indigenous Life around the Great Lakes: War, Climate,...
Author: Richard W. Edwards ISBN: 9780268108175 Format: Hardback	$330.00
Enormous changes affected the inhabitants of the Eastern Woodlands area during the eleventh through fifteenth centuries... Read More >>

Barbecue: The History of an American Institution, Revised and Expanded

Barbecue: The History of an American Institution, Revised...
Author: Robert F. Moss ISBN: 9780817320652 Format: Hardback	$92.27
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Companion Planting: The Beginner's Guide to Organic Gardening. How to Use Chemical Free Methods to Reduce Pests and Combat Diseases. Use Crop Rotation to Increase Yield

Companion Planting: The Beginner's Guide to Organic...
Author: Nicolas Campos ISBN: 9781801094764 Format: Paperback	$41.27
Do you like the idea of producing 100% organic vegetables and fruits in your garden?If the answer is Yes then read... Read More >>

Cumin, Camels, and Caravans: A Spice Odyssey

Cumin, Camels, and Caravans: A Spice Odyssey
Author: Gary Paul Nabhan ISBN: 9780520379244 Format: Paperback	$40.95
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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Fruit from the Sands: The Silk Road Origins of the Foods...
Author: Robert N. Spengler, III ISBN: 9780520379268 Format: Paperback	$44.95
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The Emergence of National Food: The Dynamics of Food and Nationalism

The Emergence of National Food: The Dynamics of Food...
Author: Associate Professor Atsuko Ichijo (Kingston University, UK) , Dr Venetia Johannes (Oxford University, UK) ISBN: 9781350183926 Format: Paperback	$66.99
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Taste, Politics, and Identities in Mexican Food

Taste, Politics, and Identities in Mexican Food
Author: Steffan Igor Ayora-Diaz (The Autonomous University of Yucatan, Mexico.) ISBN: 9781350183834 Format: Paperback	$66.99
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Food For Thought: Celebrating the joy of eating well and living better

Food For Thought: Celebrating the joy of eating well...
Author: Phil Haughton (Author) , Hugh Fearnley-Whittingstall ISBN: 9781912300365 Format: Paperback	$41.37
A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world... Read More >>

Facing Catastrophe: Food, Politics, and the Ecological Crisis

Facing Catastrophe: Food, Politics, and the Ecological...
Author: Carl Boggs , Peter McLaren ISBN: 9781895131475 Format: Paperback	$52.77
The modern ecological crisis, now visible in its many symptoms across the global landscape, appears as a looming... Read More >>

The Truth about Baked Beans Lib/E: An Edible History of New England

The Truth about Baked Beans Lib/E: An Edible History...
Author: Meg Muckenhoupt , Caroline Hewitt ISBN: 9798228060418 Format: Audio	$190.05
Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers... Read More >>

The Truth about Baked Beans: An Edible History of New England

The Truth about Baked Beans: An Edible History of New...
Author: Meg Muckenhoupt , Caroline Hewitt ISBN: 9798228060401 Format: Audio	$124.05
""""The Truth about Baked Beans"" is an edible history of New England""-- Read More >>

The Truth about Baked Beans: An Edible History of New England

The Truth about Baked Beans: An Edible History of New...
Author: Meg Muckenhoupt , Caroline Hewitt ISBN: 9798228060425 Format: Audio	$110.85
""""The Truth about Baked Beans"" is an edible history of New England""-- Read More >>

Caffeine: How Caffeine Created the Modern World

Caffeine: How Caffeine Created the Modern World
Author: Michael Pollan , Michael Pollan ISBN: 9781713566090 Format: Audio	$39.57
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your... Read More >>

Nourishing Life: Foodways and Humanity in an African Town

Nourishing Life: Foodways and Humanity in an African...
Author: Arianna Huhn ISBN: 9781789208894 Format: Hardback	$356.40
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors... Read More >>

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

The Most Spectacular Restaurant in the World: The Twin...
Author: Tom Roston ISBN: 9781419747687 Format: Paperback	$33.61
The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New... Read More >>

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Grape, Olive, Pig: Deep Travels Through Spain's Food...
Author: Will Damron , Matt Goulding ISBN: 9798200213351 Format: Audio	$52.77
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Grape, Olive, Pig: Deep Travels Through Spain's Food...
Author: Will Damron , Matt Goulding ISBN: 9798200213344 Format: Audio	$52.77
Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination,... Read More >>

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Grape, Olive, Pig: Deep Travels Through Spain's Food...
Author: Will Damron , Matt Goulding ISBN: 9798200213337 Format: Audio	$52.77
Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination,... Read More >>

The Art Of Promoting The Growth Of The Cucumber And Melon: In A Series Of Directions For The Best Means To Be Adopted In Bringing Them To A Complete State Of Perfection.

The Art Of Promoting The Growth Of The Cucumber And...
Author: Thomas Watkins ISBN: 9789390387199 Format: Paperback	$15.53
The Art Of Promoting The Growth Of The Cucumber And Melon This book is a result of an effort made by us towards... Read More >>

The Apple-Tree

The Apple-Tree
Author: Liberty Hyde Bailey ISBN: 9789390387021 Format: Paperback	$15.53
The Apple-Tree This book is a result of an effort made by us towards making a contribution to the preservation and... Read More >>

My Last Supper: One Meal, a Lifetime in the Making

My Last Supper: One Meal, a Lifetime in the Making
Author: Jay Rayner ISBN: 9781783351473 Format: Paperback	$24.99
A brilliantly entertaining account of Jay Rayner's life in food and his attempt to construct his perfect last supper.... Read More >>

Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil

Sustainable Agri-food Systems: Case Studies in Transitions...
Author: Claire Lamine ISBN: 9781350101128 Format: Hardback	$200.00
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Farming Inside Invisible Worlds: Modernist Agriculture and its Consequences

Farming Inside Invisible Worlds: Modernist Agriculture...
Author: Professor Em Hugh Campbell ISBN: 9781350120549 Format: Hardback	$200.00
This open access book argues that the farm is a key player in the creation and stabilisation of political, economic... Read More >>

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