Food & society books

Globally, our food system contributes to resource and habitat depletion, climate change, pollution, social injustice,...  Read More >>

Andrea Wiley contrasts the practices of the world’s leading milk producers, India and the United States. In both...  Read More >>

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This book provides different facets of India's agro and food processing industry in both organised and unorganised...  Read More >>

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One of the leading scientists in the field explores the hidden connection between our guts and our health. Updated...  Read More >>

A book of recipes and reflections that reveal the life-changing happiness of cooking.  Read More >>

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Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems...  Read More >>

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Offers a practical theology grounded in a rich ethnographic study of the food practices of diverse faith communities...  Read More >>

This book examines the role of local food movements, enterprises and networks in the transformation of the currently...  Read More >>

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From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the...  Read More >>

A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a...  Read More >>

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""Bukë, krypë e zemër"" është një guidë e mirëfilltë e kuzhinës dhe kulinarisë shkodrane të të gjitha kohërave dhe...  Read More >>

As awareness of the commodification of food at the expense of the planet grows, this book foregrounds the communicative...  Read More >>

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