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Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Milk Craze examines and... Read More >>
Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's... Read More >>
From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful... Read More >>
If there was ever a time to make the most of American hemp, our newest cash crop, the time is now. Read More >>
During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworkers... Read More >>
"The purpose of this book is to draw attention to the destruction of the earth's capital - the soil; to indicate... Read More >>
A powerful exploration of the use of carcinogenic nitro-additives in the meat millions of people eat every week.... Read More >>
In recent years there has been a shift in public opinion, with people becoming more ecologically aware. The shift... Read More >>
Undoubtedly, integrated crop-livestock systems and agroforestry systems appear today as promising systems at an... Read More >>
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the... Read More >>
Chapter 1 looks at the planting techniques of barley noting that the bidirectional planting technique had a significant... Read More >>
""Water is life"" in Bangladesh. Based on five researchers' long-term involvement with water development programs... Read More >>
The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.... Read More >>
Nicole Walker explores how heritage, food, and cooking can change, harm, and sometimes help fix our bodies and our... Read More >>