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Do you want to know more about Native American Herbalism? Read More >>
Examining the central dilemma of our time in a surprising, creative, and urgent new way, the author asserts that... Read More >>
Forage through New England's most famous foods for the truth behind the region's culinary myths. Read More >>
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework... Read More >>
This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present,... Read More >>
A collection to savour and inspire, In the Kitchen brings together... Read More >>
This book uses empirical data to qualify contemporary social concerns regarding automation and jobs, while raising... Read More >>
A photographic celebration of the working lives of smallholder farmers from six continents around the world. these... Read More >>
A fully revised and updated edition of Shrabani Basu's history of Britain's love affair with curry Read More >>
Enormous changes affected the inhabitants of the Eastern Woodlands area during the eleventh through fifteenth centuries... Read More >>
The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain),... Read More >>