Seafood Supply Chains: Governance, Power and Regulation

Author:   Miriam Greenwood
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367662172


Pages:   310
Publication Date:   30 September 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Seafood Supply Chains: Governance, Power and Regulation


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Author:   Miriam Greenwood
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367662172


ISBN 10:   0367662175
Pages:   310
Publication Date:   30 September 2020
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

'We are where we are' is a sound rule in policy analysis. Whatever direction decision-makers wish to pursue, they - and the public interest as well as the seas - will always benefit from a good understanding of realities. This book sets out fascinating insights into one country's seafood governance. I salute and welcome it for that. - Tim Lang taken from the Foreword Miriam Greenwood's book makes a valuable contribution to answering the important question of what governs seafood production and distribution systems through an in-depth case study of the United Kingdom's seafood supply chains....I applaud the endeavor of this book as it makes an important contribution to both academics and practitioners by challenging existing governance theories and providing important insights on how seafood supply chains are governed. This content will undoubtedly be a valuable resource in informing current government and civil society efforts in driving legitimate, positive change that results in the achievement of public interests in the realms of seafood production and consumption - Helen Packer, Ocean Yearbook Online June 2020


'We are where we are' is a sound rule in policy analysis. Whatever direction decision-makers wish to pursue, they - and the public interest as well as the seas - will always benefit from a good understanding of realities. This book sets out fascinating insights into one country's seafood governance. I salute and welcome it for that. - Tim Lang taken from the Foreword Miriam Greenwood's book makes a valuable contribution to answering the important question of what governs seafood production and distribution systems through an in-depth case study of the United Kingdom's seafood supply chains....I applaud the endeavor of this book as it makes an important contribution to both academics and practitioners by challenging existing governance theories and providing important insights on how seafood supply chains are governed. This content will undoubtedly be a valuable resource in informing current government and civil society efforts in driving legitimate, positive change that results in the achievement of public interests in the realms of seafood production and consumption - Helen Packer, Ocean Yearbook Online June 2020 'We are where we are' is a sound rule in policy analysis. Whatever direction decision-makers wish to pursue, they - and the public interest as well as the seas - will always benefit from a good understanding of realities. This book sets out fascinating insights into one country's seafood governance. I salute and welcome it for that. - Tim Lang taken from the Foreword Miriam Greenwood's book makes a valuable contribution to answering the important question of what governs seafood production and distribution systems through an in-depth case study of the United Kingdom's seafood supply chains....I applaud the endeavor of this book as it makes an important contribution to both academics and practitioners by challenging existing governance theories and providing important insights on how seafood supply chains are governed. This content will undoubtedly be a valuable resource in informing current government and civil society efforts in driving legitimate, positive change that results in the achievement of public interests in the realms of seafood production and consumption - Helen Packer, Ocean Yearbook Online June 2020


Author Information

Miriam Greenwood has held a number of research and senior management posts in the National Health Service (UK). She has an MSc in the Sociology of Health and Sickness from South Bank University, UK, and a PhD in Food Policy from City, University of London, UK.

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