Saffron: A Global History
Author:   Ramin Ganeshram
Publisher:   Reaktion Books
ISBN:  

9781789143300


Pages:   160
Publication Date:   12 October 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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Saffron: A Global History


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Full Product Details

Author:   Ramin Ganeshram
Publisher:   Reaktion Books
Imprint:   Reaktion Books
ISBN:  

9781789143300


ISBN 10:   1789143306
Pages:   160
Publication Date:   12 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction 1 Flower of the Gods: Origin and Early Cultivation 2 The Ancient World, Silk Road 3 Saffron in the Medieval and Renaissance Eras 4 North America and the Caribbean 5 Arts and Medicine 6 Modern Market A Saffron Primer Recipes References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index

Reviews

This book is much like the ingredient it focuses on: exquisite. A brilliant and informative book by an uber talented author. --Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen


"""This book is much like the ingredient it focuses on: exquisite. A brilliant and informative book by an uber talented author.""--Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen"


Author Information

Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General's Cook: A Novel (2018).

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