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OverviewFull Product DetailsAuthor: Wendy Atkins-Sayre , Ashli Quesinberry StokesPublisher: Peter Lang Publishing Inc Imprint: Peter Lang Publishing Inc Edition: New edition Volume: 44 Weight: 0.522kg ISBN: 9781433163890ISBN 10: 1433163896 Pages: 306 Publication Date: 28 February 2020 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsThis book fills an important niche in rhetoric and communication studies. The chapters contained here engage the growing conversation about regionalism-and its attendant terms like space and place-while exploring rural and urban settings. Each chapter demonstrates how rhetorical constructions of place and space weave into discourse as persuasive evidence, as affective resonance, and as interpretative frame. The scholarship is impressive, the essays are well-written, the volume is invaluable. -Greg Dickinson, Professor and Chair, Communication Studies, Colorado State University Author InformationWendy Atkins-Sayre (PhD, University of Georgia) is Professor of Rhetoric and Department Chair at the University of Memphis. Her most recent book with Ashli Stokes, Consuming Identity: The Role of Food in Redefining the South, explores the role that food plays in creating Southern identity. Ashli Quesinberry Stokes (PhD, University of Georgia) is Professor of Communication Studies and Director of the Center for the Study of the New South at the University of North Carolina at Charlotte. Her award-winning scholarship explores identity, activism, and Southern culture. Tab Content 6Author Website:Countries AvailableAll regions |