Wine By Design: Santa Barbara's Quest for Terroir

Author:   Victor W. Geraci
Publisher:   University of Nevada Press
ISBN:  

9781948908443


Pages:   264
Publication Date:   30 March 2020
Recommended Age:   From 16 to 10 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Wine By Design: Santa Barbara's Quest for Terroir


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Full Product Details

Author:   Victor W. Geraci
Publisher:   University of Nevada Press
Imprint:   University of Nevada Press
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.405kg
ISBN:  

9781948908443


ISBN 10:   1948908441
Pages:   264
Publication Date:   30 March 2020
Recommended Age:   From 16 to 10 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

TABLE OF CONTENTS Preface Chapter One: Wine By Design: Wine Begins its Journey to Santa Barbara Chapter Two: Santa Barbara's First Wine Industry Chapter Three: False Starts and the Road to Rediscovering Santa Barbara Chapter Four: The California Wine Revolution Looks To Santa Barbara Chapter Five: Santa Barbara Pioneers Plant Wine-grapes Chapter Six: Santa Barbara Gains Recognition Chapter Seven: 1990s—Santa Barbara Gains Vintibusiness Status Chapter Eight: Booming Business—Continued Problems Chapter Nine: Wine Is Here To Stay Chapter Ten: The New Millennium Brings New Challenges Chapter Eleven: New Millennium—New Land-use and Environmental Challenges Chapter Twelve: A Decade of Successful Expansion: 2000 to 2010 Chapter Thirteen: Old Problems—New Challenges Chapter Fourteen: The Era of Boutique Wineries Epilogue: A Backward Look Forward Sources Consulted Index  

Reviews

Geraci is the author to read on the Santa Barbara wine industry. This book is the work of a master craftsman in history. -- Kolleen M. Guy, Duke Kunshan University


Geraci is the author to read on the Santa Barbara wine industry. This book is the work of a master craftsman in history. - Kolleen M. Guy, Duke Kunshan University


Author Information

Victor W. Geraci is a former food and wine history specialist at the Oral History Center at the Bancroft Library and author of Salud: The Story of the Santa Barbara Wine Industry.

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