Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky

Author:   Karl Raitz
Publisher:   The University Press of Kentucky
ISBN:  

9780813178752


Pages:   656
Publication Date:   17 March 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $158.40 Quantity:  
Add to Cart

Share |

Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky


Add your own review!

Overview

Full Product Details

Author:   Karl Raitz
Publisher:   The University Press of Kentucky
Imprint:   The University Press of Kentucky
ISBN:  

9780813178752


ISBN 10:   0813178754
Pages:   656
Publication Date:   17 March 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

A well-researched and comprehensive analysis, taking a very deep dive into the Kentucky ecosphere that made bourbon possible. -- Drink Hacker Making Bourbon is at once a delightful read and an informative reference book on Kentucky whiskey makers. Raitz's affection for Kentucky and his authority as a renowned geographer permeates every page. He provides a compelling case for further scholarship of this kind or an excuse to settle down into a cozy seat with his book and a glass of bourbon. -- Ohio Valley History


Making Bourbon is at once a delightful read and an informative reference book on Kentucky whiskey makers. Raitz's affection for Kentucky and his authority as a renowned geographer permeates every page. He provides a compelling case for further scholarship of this kind or an excuse to settle down into a cozy seat with his book and a glass of bourbon. -- Ohio Valley History A well-researched and comprehensive analysis, taking a very deep dive into the Kentucky ecosphere that made bourbon possible. -- Drink Hacker


Making Bourbon is at once a delightful read and an informative reference book on Kentucky whiskey makers. Raitz's affection for Kentucky and his authority as a renowned geographer permeates every page. He provides a compelling case for further scholarship of this kind or an excuse to settle down into a cozy seat with his book and a glass of bourbon. -- Ohio Valley History


""A well-researched and comprehensive analysis, taking a very deep dive into the Kentucky ecosphere that made bourbon possible."" -- Drink Hacker "" Making Bourbon is at once a delightful read and an informative reference book on Kentucky whiskey makers. Raitz's affection for Kentucky and his authority as a renowned geographer permeates every page. He provides a compelling case for further scholarship of this kind or an excuse to settle down into a cozy seat with his book and a glass of bourbon."" -- Ohio Valley History


Author Information

Karl Raitz is professor emeritus of geography at the University of Kentucky and author of Bourbon’s Backroads: A Journey through Kentucky’s Distilling Landscape. He is coeditor of The Great Valley Road of Virginia: Shenandoah Landscapes from Prehistory to the Present and coauthor of Rock Fences of the Bluegrass.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List