Digital Food: From Paddock to Platform
Author:   Dr Tania Lewis
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781350055094


Pages:   224
Publication Date:   20 February 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Digital Food: From Paddock to Platform


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Full Product Details

Author:   Dr Tania Lewis
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
Dimensions:   Width: 15.60cm , Height: 1.00cm , Length: 23.20cm
Weight:   0.380kg
ISBN:  

9781350055094


ISBN 10:   1350055093
Pages:   224
Publication Date:   20 February 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Ch. 1: Introduction: A Cook's Tour Part 1: Digital Foodscapes Ch. 2: Food Fotos: From Conspicuous Prosumers to Digital Sociality Ch. 3: Ordinary Expertise and Sharing Economies Ch. 4: And On That Farm He Had A...Laptop: Alternative Food Networks and Web 2.0 Part II: Food Politics in a Digital Era Ch. 5: It's Activism, Jim, but not as we know it: From Food Apptivism to Online Protest Ch. 6: FoodInc#: Corporate Food Politics Online Part III: Complicating Connectivity Ch. 7: Cooking in the Cloud Ch. 8: Meal Monitors: From Data to Drones Ch. 9: Conclusion: Governing and Decoding Digital Foodscapes Bibliography Index

Reviews

[The book] will be of interest to scholars and fans of food, mass media, popular culture, and technology ... Summing Up: Recommended. All readers. * CHOICE *


Author Information

Tania Lewis is Co-Director of the Digital Ethnography Research Centre and Professor of Media and Communication at RMIT University, Australia.

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