Food & beverage technology books

12000 books were found.

Global Environmental Impacts on Food Security, Nutrition, and Human Health

Global Environmental Impacts on Food Security, Nutrition,...
Author: Hicham Chatoui , Mohamed Merzouki ISBN: 9781799837497 Format: Paperback	$240.90
As sustainability continues to be a high concern in the scholarly community, food security has become a critical... Read More >>

Essential and Toxic Trace Elements and Vitamins in Human Health

Essential and Toxic Trace Elements and Vitamins in Human...
Author: George J. Brewer (Morton S. and Henrietta K. Sellner Emeritus Professor of Human Genetics and Emeritus Professor of Internal Medicine, Retired, University of Michigan, Ann Arbor, MI, USA) , Ananda S. Prasad (Distinguished Professor, Department of Oncology, Wayne State University School of Medicine) ISBN: 9780128053782 Format: Hardback	$396.00
Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of... Read More >>

The Big Book of Kombucha

The Big Book of Kombucha
Author: Hannah Crum ISBN: 9789863618546 Format: Paperback	$232.06
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Food Microbiology and Biotechnology: Safe and Sustainable...
Author: Guadalupe Virginia Nevárez-Moorillón , Arely Prado-Barragán ISBN: 9781771888387 Format: Hardback	$359.66
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in... Read More >>

NMR and MRI of Gels

NMR and MRI of Gels
Author: Yves De Deene (Macquarie University, Australia) , Yury E Shapiro ISBN: 9781788011525 Format: Hardback	$463.16
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Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food...
Author: Prem Prakash Srivastav , Deepak Kumar Verma ISBN: 9781771888318 Format: Hardback	$320.85
This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview... Read More >>

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based...
Author: Jeremy Umansky , Rich Shih ISBN: 9781603588683 Format: Hardback	$92.27
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe... Read More >>

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128156650 Format: Paperback	$528.00
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food... Read More >>

Emerging Technologies in Food Science: Focus on the Developing World

Emerging Technologies in Food Science: Focus on the...
Author: Monika Thakur , V. K. Modi ISBN: 9789811525551 Format: Hardback	$290.37
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the... Read More >>

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition

Present Knowledge in Nutrition: Clinical and Applied...
Author: Marriott ISBN: 9780128184608 Format: Paperback	$396.00
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism

Present Knowledge in Nutrition: Basic Nutrition and...
Author: Marriott ISBN: 9780323661621 Format: Paperback	$297.56
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced... Read More >>

Obesity and Gynecology

Obesity and Gynecology
Author: Tahir A. Mahmood (Consultant Obstetrician and Gynaecologist, Victoria Hospital, Kirkcaldy and Clinical Senior Lecturer, University of St. Andrews, UK) , Tahir A. Mahmood (Consultant Obstetrician and Gynaecologist, Victoria Hospital, Kirkcaldy and Clinical Senior Lecturer, University of St. Andrews, UK) ISBN: 9780128179192 Format: Paperback	$401.06
Obesity and Gynecology, Second Edition, presents updated chapters on a variety of topics, ranging from adolescent... Read More >>

Obesity and Obstetrics

Obesity and Obstetrics
Author: Tahir A. Mahmood (Consultant Obstetrician and Gynaecologist, Victoria Hospital, Kirkcaldy and Clinical Senior Lecturer, University of St. Andrews, UK) , Tahir A. Mahmood (Consultant Obstetrician and Gynaecologist, Victoria Hospital, Kirkcaldy and Clinical Senior Lecturer, University of St. Andrews, UK) ISBN: 9780128179215 Format: Paperback	$401.06
Obesity and Obstetrics, Second Edition, brings together experts to examine the issues and challenges of obesity... Read More >>

Reproductive Technologies in Animals

Reproductive Technologies in Animals
Author: Giorgio Presicce (Scientific Research Leader, ARSIAL, Roma, Italy) ISBN: 9780128171073 Format: Paperback	$356.40
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Dairy Fat Products and Functionality: Fundamental Science and Technology

Dairy Fat Products and Functionality: Fundamental Science...
Author: Tuyen Truong , Christelle Lopez ISBN: 9783030416607 Format: Hardback	$580.77
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich... Read More >>

Food Safety Engineering

Food Safety Engineering
Author: Ali Demirci , Hao Feng ISBN: 9783030426590 Format: Hardback	$791.97
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Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave...
Author: Ulrich Erle (Expert for cooking technologies and food science, Nestlé Development Center in Solon/Ohio) , P. S. Pesheck (General Mills, USA) ISBN: 9780081027134 Format: Paperback	$530.44
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Zero Hunger

Zero Hunger
Author: Walter Leal Filho , Anabela Marisa Azul ISBN: 9783319956763 Format: Mixed media product	$2243.97
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening... Read More >>

Proteomics for Food Authentication

Proteomics for Food Authentication
Author: Leo M.L. Nollet (University College Ghent) , Semih Ötleş (Ege University, Izmir, Turkey) ISBN: 9780367205058 Format: Hardback	$378.00
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Pulses: Processing and Product Development

Pulses: Processing and Product Development
Author: A. Manickavasagan , Praveena Thirunathan ISBN: 9783030413750 Format: Hardback	$448.77
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses),... Read More >>

Food Production: Animal Nutrition in the XXI Century

Food Production: Animal Nutrition in the XXI Century...
Author: Manuela Curcio , Giuseppe Cirillo ISBN: 9781119160069 Format: Hardback	$514.80
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Whole-Wheat Bread for Human Health

Whole-Wheat Bread for Human Health
Author: Yosef Dror , Ephraim Rimon ISBN: 9783030398224 Format: Hardback	$659.97
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Water Activity in Foods: Fundamentals and Applications

Water Activity in Foods: Fundamentals and Applications...
Author: Gustavo V. Barbosa-Cánovas (Washington State University) , Anthony J. Fontana (Decagon Devices, USA) ISBN: 9781118768310 Format: Hardback	$427.95
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Why Gut Microbes Matter: Understanding Our Microbiome

Why Gut Microbes Matter: Understanding Our Microbiome...
Author: Harry J. Flint ISBN: 9783030432454 Format: Hardback	$263.97
Given the at times confusing new information concerning the human microbiome released over the last few years, this... Read More >>

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
Author: Leo M.L. Nollet (University College Ghent, Belgium) ISBN: 9781138370692 Format: Hardback	$378.00
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